Gluten-free Crumble Topping

It's beginning to look a lot like.. Autumn. The leaves are falling and there are golden, earthy hues in the trees. It's getting cold enough to warrant putting the heating on in 15 minute bursts. Last year's knitwear is making a reappearance. I don't want to get up in the morning because it's still dark out (unfortunately my 11 month old doesn't understand lie-ins). Yes folks, it's that time of year again.

I love Autumn, though. Particularly for all the lovely food synonymous with this time of year! I'm going to bring you more comfort food recipes over the next few weeks, but to start with, here's a basic crumble topping. Great for fruit crumbles or on top of mince pies, it's simple and very tasty.

Gluten-free Crumble Topping

200g gluten-free plain flour

1 tsp xanthan gum

100g demerara sugar

150g butter/margarine

Combine the flour, xanthan gum and sugar in a mixing bowl. Add the butter and lightly rub together with the flour to make a breadcrumb consistency. Use to top fruit crumbles or mince pies. Simple as that!

I used to make crumbles without xanthan gum, but it really does make a difference. Previously, I found the texture of the crumble to be too light and 'loose' but the xanthan gum in the recipe gives it a bit of density and elasticity. You could also substitute 50g of flour with some chopped nuts, oats or ground almonds. I sometimes add a teaspoon of ginger or cinnamon for a little extra kick. Feel free to experiment!