These cookies were what I'd like to call a 'happy accident.' I was playing around with a basic peanut butter cookie (recipe to follow) and this is what I came up with. Naturally gluten free, they contain no flour and the result is a chewy, chocolatey, nutty treat, hence their name. They are also incredibly moreish, so be careful!
Ensure your other ingredients are gluten free by checking the packaging, as some cocoa powder 'may contain gluten' for example.
'Snickers' cookies:
260g Peanut Butter (crunchy or smooth, crunchy gives you more texture though)
200g Caster/Icing sugar
20g Cocoa Powder
50g dark chocolate chips
50g fudge chunks
1 medium egg
Mix everything together in a big bowl until it forms a doughy texture. Roll into balls between 30-50g and press down onto a baking tray, leaving enough room to spread a little. I made 9x50g, and 6 smaller 30g ones.
Bake at 200 degrees for 10 minutes.
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